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Next Weeks
Upper School Lunch Menu

Every Day Menu 

Full Salad Bar:

  • Including a wide variety of your favorite vegetables and toppings
  • Hard Cooked Eggs
  • Hummus
  • Yogurt & Granola
  • A Variety of Composed Salads
  • Protein Based Salad
  • Variety of salad dressings including many homemade, reduced fat and low cal options

          
Deli Bar:

Along with a range of condiments the deli bar offers the following:         

  • Wide selection of deli meets including oven sliced turkey, sliced ham, roast beef, salami and more
  • Assorted Cheeses
  • Tuna, Egg or Chicken Salad
  • Sliced tomato, lettuce, pickles, onions and more
  • Assorted breads, pockets and wraps


Drinks:

  • 2% Milk
  • Skim Milk
  • Chocolate Milk
  • Soy Milk (on request)
  • Orange Juice
  • Fruit Punch
  • Iced Tea
  • Lemonade
  • Coffee (Regular and Decaf)
  • Hot Chocolate (in season)
  • Filtered Water
  • Flavored Water (4 varieties)

 
Soup Station:

  • Two varieties changing daily (one vegetarian)

 
Dessert Bar:

  • Wide variety of baked desserts including cakes, brownies, cookies, etc.
  • Jell-o, sugar free Jello, and pudding
  • Soft serve ice cream

 
Other Favorites:

  • Fresh fruit
  • Panini Maker (griller)
  • Fresh Baked Bread






Weekly Menu

Monday, May 26

Brunch Menu
Forbes Only
open until 12:30pm


 
Tuesday , May  27
  • Grilled Chicken Picatta
  • Italian Rice & Cheese Balls (v)
  • Pasta in Garlic Wine Sauce (v)
  • Zucchini & Summer Squash (v)
  • Clam Roll

Wednesday, May 28
Cookout
  • Burgers
  • Hot Dogs
  • Veggie Burger (v)
  • Sausage w/Pepper & Onions
         
  Thursday, May 29
  • Roasted Turkey
  • Whole Wheat Appl & Craisin Stuff (v)
  • Mashed Potatoes  (v)
  • Steamed Green Beans (vv)
  • Caesar Salad Wrap

Friday, May 30
  • Grilled Chicken w/Fruit Salsa
  • Veg & Cheese Frittata (v)
  • Pasta & Marinara (v)
  • Steamed Broccoli (vv)
  • Mango-Cuc & Baby Spinach Salads



Menu items listed in green indicate vegetarian entrees

Menu items listed in blue will be served at the third serving station

Menu items listed in red represent action station selections

 (v) Indicates vegetarian option

(vv) Indicates vegan option