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Next Weeks
Upper School Lunch
Menu
Every Day
Menu
Full
Salad Bar:
- Including a wide variety of your
favorite vegetables and toppings
- Hard Cooked Eggs
- Hummus
- Yogurt & Granola
- A Variety of Composed Salads
- Protein Based Salad
- Variety of salad dressings
including many homemade, reduced fat and low cal options
Deli Bar:
Along with a
range of condiments the deli bar offers the
following:
- Wide selection of deli meets
including oven sliced turkey, sliced ham, roast beef, salami and
more
- Assorted Cheeses
- Tuna, Egg or Chicken Salad
- Sliced tomato, lettuce, pickles,
onions and more
- Assorted breads, pockets and wraps
Drinks:
- 2% Milk
- Skim Milk
- Chocolate Milk
- Soy Milk (on request)
- Orange Juice
- Fruit Punch
- Iced Tea
- Lemonade
- Coffee (Regular and Decaf)
- Hot Chocolate (in season)
- Filtered Water
- Flavored Water (4 varieties)
Soup Station:
- Two varieties changing daily (one
vegetarian)
Dessert Bar:
- Wide variety of baked desserts
including cakes, brownies, cookies, etc.
- Jell-o, sugar free Jello, and
pudding
- Soft serve ice cream
Other Favorites:
- Fresh fruit
- Panini Maker (griller)
- Fresh Baked Bread
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Weekly Menu
Monday,
May 26
Brunch Menu
Forbes Only
open until 12:30pm
Tuesday , May 27
- Grilled Chicken Picatta
- Italian Rice &
Cheese Balls (v)
- Pasta in Garlic Wine Sauce (v)
- Zucchini & Summer Squash (v)
- Clam Roll
Wednesday, May
28
Cookout
- Burgers
- Hot Dogs
- Veggie Burger (v)
- Sausage w/Pepper &
Onions
Thursday, May 29
- Roasted Turkey
- Whole Wheat Appl &
Craisin Stuff (v)
- Mashed Potatoes (v)
- Steamed Green Beans (vv)
- Caesar Salad Wrap
Friday,
May 30
- Grilled Chicken w/Fruit Salsa
- Veg & Cheese
Frittata (v)
- Pasta & Marinara (v)
- Steamed Broccoli (vv)
- Mango-Cuc & Baby Spinach Salads
Menu
items listed in green indicate
vegetarian entrees
Menu
items listed in blue will be served at the third serving station
Menu items listed in red represent action
station selections
(v) Indicates
vegetarian option
(vv) Indicates vegan option
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