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Upper School
Lunch
Menu
Every Day
Menu
Full
Salad Bar:
- Including a wide variety of your
favorite vegetables and toppings
- Hard Cooked Eggs
- Tofu
- Yogurt & Granola
- A Variety of Composed Salads
- Protein Based Salad
- Variety of salad dressings
including many homemade, reduced fat and low cal options
Deli Bar:
Along with a
range of condiments the deli bar offers the
following:
- Wide selection of deli meets
including oven sliced turkey, sliced ham, sliced chicken breast, roast
beef, salami and
more
- Assorted Cheeses
- Tuna, Egg or Chicken Salad
- Sliced tomato, lettuce, pickles,
onions and more
- Assorted breads, pockets and wraps
Drinks:
- 2% Milk
- Skim Milk
- Chocolate Milk
- Soy Milk (on request)
- Orange Juice
- Fruit Punch
- Iced Tea
- Lemonade
- Coffee (Regular and Decaf)
- Hot Chocolate (in season)
- Filtered Water
- Flavored Water (4 varieties)
Soup Station:
- Two varieties changing daily (one
vegetarian)
Dessert Bar:
- Wide variety of baked desserts
including cakes, brownies, cookies, etc.
- Jell-o and
pudding
- Soft serve ice cream
Other Favorites:
- Fresh fruit
- Panini Maker (griller)
- Fresh Baked Bread
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Weekly Menu
Monday, March 8
- Hoison Glazed Grilled Chicken Tips
- Fried Tofu &
Edamamae (v)
- Jasmine Rice (vv)
- Asian Medley (vv)
- Chicken &
Veg Wontons w/Dips
Tuesday,
March 9
- Roasted Cajun Pork Loin
- Veg Pot Pie w/Sweet Potato Biscuit (v)
- Baked Sweet Potato (v)
- Steamed Broccoli & Cauliflower (v)
- Hot Dog Station
Wednesday,
March 10
- Roasted Turkey w/Pan
Gravy
- Baked Ziti
(v)
- Yukon Mashed Potatoes (v)
- Veg Du Jour (vv)
- Sage, Craisin &
Apple Stuffing
Thursday,
March 11
- Grilled Chicken Picatta
- Veggie Fritatta (v)
- Pasta Du Jour (v)
- Veg Du Jour(v)
- Caesar Salad
Station
Menu
items listed in green indicate
vegetarian entrees
Menu
items listed in blue will be served at the third serving station
Menu items listed in red represent action
station selections
(v) Indicates
vegetarian option
(vv) Indicates vegan option
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