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Upper School
Lunch
Menu
Every Day
Menu
Full
Salad Bar:
- Including a wide variety of your
favorite vegetables and toppings
- Hard Cooked Eggs
- Tofu
- Yogurt & Granola
- A Variety of Composed Salads
- Protein Based Salad
- Variety of salad dressings
including many homemade, reduced fat and low cal options
Deli Bar:
Along with a
range of condiments the deli bar offers the
following:
- Wide selection of deli meets
including oven sliced turkey, sliced ham, sliced chicken breast, roast
beef, salami and
more
- Assorted Cheeses
- Tuna, Egg or Chicken Salad
- Sliced tomato, lettuce, pickles,
onions and more
- Assorted breads, pockets and wraps
Drinks:
- 2% Milk
- Skim Milk
- Chocolate Milk
- Soy Milk (on request)
- Orange Juice
- Fruit Punch
- Iced Tea
- Lemonade
- Coffee (Regular and Decaf)
- Hot Chocolate (in season)
- Filtered Water
- Flavored Water (4 varieties)
Soup Station:
- Two varieties changing daily (one
vegetarian)
Dessert Bar:
- Wide variety of baked desserts
including cakes, brownies, cookies, etc.
- Jell-o and
pudding
- Soft serve ice cream
Other Favorites:
- Fresh fruit
- Panini Maker (griller)
- Fresh Baked Bread
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Weekly Menu
Monday, June 7
- Chicken Patty Sandwich
- Veggie Burger (v)
- Roasted Potatoes (v)
- Steamed Corn (vv)
- French Fry Bar
Tuesday,
June 8
- Chicken & Broccoli
- Greek Orzo Stuffed
Peppers (v)
- Pasta w/White Wine Sauce (v)
- Steamed Baby Carrots(vv)
- Pizelle Cookies
Wednesday,
June 9
- Pressed Turkey, Cheddar & RRP
- Macaroni &
Cheese (v)
- Wild Rice Pilaf (v)
- Veg Du Jour (vv)
- Greek Salads
Thursday,
June 10 ~ BBQ on Quad
- Grilled Hamburgers
- Grilled Veggie Burgers
(v)
- Hot Dogs (v)
- Corn on the Cob
HAPPY
SUMMER !!!
Menu
items listed in green indicate
vegetarian entrees
Menu
items listed in blue will be served at the third serving station
Menu items listed in red represent action
station selections
(v) Indicates
vegetarian option
(vv) Indicates vegan option
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