Weekly Menus
     Upper School
     K-8
             Junior Building (K-4)
             Elliott (5-8)
             Next Weeks Menus
     Menu Announcements

Next Weeks K-8 Menu

Junior Building (K-4)
Monday, March 8
  • Hoison Glazed Grilled Chicken Tips
  • Fried Tofu & Edamamae (v)
  • Jasmine Rice  (vv)
  • Asian Medley (vv)


Tuesday, March 9

  • Roasted Cajun Pork Loin
  • Veg Pot Pie w/Sweet Potato Biscuit (v)
  • Baked Sweet Potato (v)
  • Steamed Broccoli & Cauliflower (v)

Wednesday, March 10

  • Roasted Turkey w/Pan Gravy
  • Baked Ziti  (v)
  • Yukon Mashed Potatoes (v)
  • Veg Du Jour (vv)



Thursday, March 11


  • Grilled Chicken Picatta
  • Veggie Fritatta (v)
  • Pasta Du Jour (v)
  • Veg Du Jour(v)

           

   







           

      












Menu items listed in green indicate vegetarian entrees

Menu items listed in blue will be served at the third serving station

Menu items listed in red represent action station selections

 (v) Indicates vegetarian option

(vv) Indicates vegan option
 


Elliott Commons (5-8)
 


Monday, March 8
  • Hoison Glazed Grilled Chicken Tips
  • Fried Tofu & Edamamae (v)
  • Jasmine Rice  (vv)
  • Asian Medley (vv)


Tuesday, March 9

  • Roasted Cajun Pork Loin
  • Veg Pot Pie w/Sweet Potato Biscuit (v)
  • Baked Sweet Potato (v)
  • Steamed Broccoli & Cauliflower (v)

Wednesday, March 10

  • Roasted Turkey w/Pan Gravy
  • Baked Ziti  (v)
  • Yukon Mashed Potatoes (v)
  • Veg Du Jour (vv)



Thursday, March 11


  • Grilled Chicken Picatta
  • Veggie Fritatta (v)
  • Pasta Du Jour (v)
  • Veg Du Jour(v)