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Junior Building
Lunch
Menu
Every Day Menu
Full
Salad Bar:
- A wide variety of your favorite
vegetables and toppings
- Hard Cooked Eggs
- Humus
- A Variety of Composed Salads
- Variety of salad dressings
including many homemade, reduced fat and low cal options
Deli Bar:
Along with a
range of condiments the deli bar offers the following:
- Wide selection of deli meets
including over oven sliced turkey, sliced ham, roast beef, salami and
more
- Assorted Cheeses
- Tuna, Egg or Chicken Salad
- Sliced tomato, lettuce, pickles,
onions and more
- Assorted breads, pockets and wraps
Drinks:
- Spring Water
- 2% Milk
- Chocolate Milk
Soup Station:
Dessert Bar:
- Wide variety of baked desserts
including cakes, brownies, cookies, etc.
- Jell-O
Other Favorites:
- Fresh fruit
- Panini Maker (griller)
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Weekly
Menu
Monday,
May 19
- Grilled Teriyaki Beef Tips
- Fried
Tofu Bites w/Marmalade (v)
- Rice Pilaf(v)
- Steamed Green Beans (vv)
Tuesday , May 20
- Chicken,Broccoli & Ziti
- Pasta Primavera (v)
- Homemade Foccacia Bread (v)
- Veg Medley (v)
Greenleaf Cookout
- Sausage w/Pepper &
Onions
- BBQ Chicken
- Veg Burgers
- Pasta Salad
Wednesday, May
21
Brunch
for Lunch
- Scrambled Eggs
- Bacon & Sausage Links
- Homefries w/Peppers &
Onions
- Pasta Du Jour
- Vegetables
Junior Lunch
- French Toast to Order w/Asst. Toppings
- Scrambled Eggs
- Hash Browns
- Bacon Pasta Dish
Thursday, May 22
- Meatball Subs
- Veg Burger w/Mushroom
& Onions (v)
- Pasta Du Jour (v)
- Steamed Broccoli (vv)
Menu items listed in green indicate
vegetarian entrees
Menu
items listed in blue will be served at the third serving station
Menu items listed in red represent action
station selections
(v) Indicates
vegetarian option
(vv) Indicates vegan option
Click here
to see
Next
Weeks Menu
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