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             Jr. Building (K-4) 
             Elliott (5-8)
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Junior Building Lunch Menu

Every Day Menu 

Full Salad Bar:

  • A wide variety of your favorite vegetables and toppings
  • Hard Cooked Eggs
  • Humus
  • A Variety of Composed Salads
  • Variety of salad dressings including many homemade, reduced fat and low cal options

          
Deli Bar:

Along with a range of condiments the deli bar offers the following:         

  • Wide selection of deli meets including over oven sliced turkey, sliced ham, roast beef, salami and more
  • Assorted Cheeses
  • Tuna, Egg or Chicken Salad
  • Sliced tomato, lettuce, pickles, onions and more
  • Assorted breads, pockets and wraps


Drinks:

  • Spring Water
  • 2% Milk
  • Chocolate Milk

 
Soup Station:

  • One soup changing daily

 
Dessert Bar:

  • Wide variety of baked desserts including cakes, brownies, cookies, etc.
  • Jell-O

 
Other Favorites:

  • Fresh fruit
  • Panini Maker





Weekly Menu


                      

Monday, March 1

  • Chicken Tenders
  • Sun Dried Tomato Risotto Cakes
  • Veg Cous Cous (vv)
  • Steamed Peas (vv)


Tuesday, March 2

  • Turkey Pot Pie
  • Cornmeal Crusted Tofu (v)
  • Rice Pilaf (vv)
  • Carrots (vv)

Wednesday, March 3

  • Meatball Subs
  • Stuffed Shells (v)
  • Pasta & Sauce (v)
  • Steamed Broccoli (vv)

Thursday, March 4



  • Chicken Patty
  • Broc. & Cheese Strata (v)
  • Dirty Rice & Black Beans(v)
  • Rst. Cauliflower & Mushrooms (v)
  • Full Omlette Station

         




Menu items listed in green indicate vegetarian entrees

Menu items listed in blue will be served at the third serving station

Menu items listed in red represent action station selections

 (v) Indicates vegetarian option

(vv) Indicates vegan option

Click here to see
Next Weeks Menu