Dinner Menu

Monday, May 26 -Forbes Only

Meatloaf w/Gravy
Grilled Tofu w/Mango Salsa (v)
Smashed Potatoes  (v)
Veg Du Jour  (vv)

Tuesday ,May 27

Cornmeal Crusted Catfish
Penne w/Vodka Sauce (v)
Polenta Squares (v)
Roasted Vegetables (vv)

Wednesday, May 28

Chicken Marsala
Vegetable Lasagna  (v)
Rst. Garlic & Herb Mashers  (v)
Spring Medley Veggies (v)

Thursday, May 29

Chicken & Broccoli
White Bean Cakes w/Marinara (v)
Fettucini w/Olive Oil & Herbs  (v)
Grilled Zucchini Wheels (vv)

Friday, May 30

Beef Tacos
Vegetarian Empanadas (v)
Spanish Rice & Black Beans (v)
Vegetable Du Jour  (v)

Saturday, May 31

Roasted Turkey w/Pan Gravy
Homemade Eggplant Parmesan (v)
Baked Potatoes w/Sour Cream & Chives (v)
Vegetable Medley

Sunday, June 1

Beer Battered Cod Fillets
Cornmeal Crusted Tofu w/Rainforest Salsa
French Fries (vv)
Summer Slaw (vv)
Flik Live-  " Raspberry Slush"

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Menu items listed in green indicate vegetarian entrees

Menu items listed in blue will be served at the third serving station

Menu items listed in red represent action station selections

 (v) Indicates vegetarian option

(vv) Indicates vegan option