Dinner
Menu
Monday, May 26
-Forbes Only
Meatloaf w/Gravy
Grilled Tofu w/Mango
Salsa (v)
Smashed Potatoes (v)
Veg Du Jour (vv)
Tuesday ,May 27
Cornmeal Crusted Catfish
Penne w/Vodka Sauce (v)
Polenta Squares (v)
Roasted Vegetables (vv)
Wednesday, May 28
Chicken Marsala
Vegetable
Lasagna (v)
Rst. Garlic & Herb Mashers (v)
Spring Medley Veggies (v)
Thursday,
May 29
Chicken
& Broccoli
White Bean Cakes w/Marinara (v)
Fettucini w/Olive Oil & Herbs (v)
Grilled Zucchini Wheels (vv)
Friday, May 30
Beef Tacos
Vegetarian Empanadas
(v)
Spanish Rice & Black Beans (v)
Vegetable Du Jour (v)
Saturday,
May 31
Roasted Turkey w/Pan Gravy
Homemade Eggplant
Parmesan (v)
Baked Potatoes w/Sour Cream & Chives (v)
Vegetable Medley
Sunday,
June 1
Beer Battered Cod Fillets
Cornmeal Crusted Tofu w/Rainforest Salsa
French Fries (vv)
Summer Slaw (vv)
Flik
Live- " Raspberry Slush"
Menu
items listed in green indicate
vegetarian entrees
Menu
items listed in blue will be served at the third serving station
Menu items listed in red represent action
station selections
(v) Indicates
vegetarian option
(vv) Indicates vegan option