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Andrea Donofrio, Executive Chef at Milton, wins Milton Academy's Staff Service Award Andrea's hard work, dedication, and exceptional culinary skills have earned her Milton’s Staff Service Award for 2008. By enhancing menus, making food choices more tasteful, and offering a healthier assortment of options, Andrea has led her culinary team to a new level of excellence this year. November 2007 Flik at Milton wins National Account of the Year!!! In November, Flik at Milton won the
Flik Northeast Account
of the Year, as well as the National Account of the Year. John Soldano, Director of Dining Services, credits the management team and staff for the awards this year. Andrea Donofrio, Executive Chef, led our transition to healthier menus. Our menus are now trans-fat free and the baker has introduced more whole grains and fruit and also reduced the sugar content of desserts. Flik is following Compass initiatives; such as, sustainable seafood and buying local produce. The Visiting Chef program has brought the Executive Sous Chef to all the dining halls with presentations like Roll Your Own Sushi and Pumpkin Risotto.
November 2007 Michael Santoemmo, Director of Catering, wins Flik's Presidents Award Michael Santoemmo has made a tremendous impact on catering operations and throughout the entire Milton community. Through his attention to detail, hard work and dedication to the Milton community, Michael has brought the catering program to a new level of excellence. His creative designs and artistic talent have inspired many of us and left even the most demanding of clients “wowed” by his abilities. In addition to his creative talents and keen eye for detail, Michael brings a personality that is uplifting, refreshing and jovial that invites everyone to enjoy the festivities and the event at hand. September 2007 Milton Academy wins "National Whole Grains Challenge" Photo courtesy Milton Academy Communications Office May 2007 Michael Santoemmo, Director of Catering, wins Miltons Unsung Hero Award! “Michael is a true
professional” “From my first
conversation with Michael I felt relaxed and in
good hands.” “… you handle the
challenges of a complicated event with
equanimity and grace.” |
The Whole Grains Council named
Milton Academy’s dining service team the winners of this year’s Whole
Grains Challenge, a competition involving restaurants, schools and
hospitals from across the country. Flik at Milton won the challenge in
the category of K-12 independent schools by demonstrating a commitment
to serving whole grains. The Whole Grains Council, a consumer advocacy
group, was founded in 2003 by a group of scientists, chefs, members of
the industry and Oldways, the pioneer in successful promotion of
healthy, traditional eating patterns.