| Dining Communication Grid |
|
|
|
In an effort to
better meet the food service requirements of the Milton community, we have
created the following communication grid to assist you with how to get your
questions, comments or concerns regarding food service operations on campus
to the proper person. |
|
|
What if… |
You should… |
|
An item
in the dining hall has run out (i.e. food, drink, plates, flatware,
glassware, utensils, etc.). |
Talk
to a member of the Flik team working in the dining area so that your concerns
can be immediately addressed. If a Flik team member is not available in the
dining area speak with a server or other Flik representative. Flik personnel
can be identified by black pants, a blue button down shirt, or a polo shirt
and/or apron with a Milton Academy name tag. |
|
I have a
question, comment or concern about the food program or menu options. |
Contact the Director of Dining Services. |
|
I am in a
remote location (Lower School/East/West Campus) and have an immediate issue
concerning food service. |
Talk to a member of the Flik team working in the dining
area so that your concerns can be immediately addressed. If Flik staff are
not present, dial the main kitchen number in Forbes where someone will always
be available. |
|
I have
questions regarding ingredients in the food or a certain dish. |
Contact the Executive Chef. |
|
I had a
particularly good or bad dish and would like to express my thoughts. |
Contact
a member of the Dining Service Managment Team. Please be specific about the
dish, time and place it was served so that the Dining Services can address
your feedback, and in conjunction with the Executive Chef take the
appropriate action. |
|
I want to
have an event catered. |
Follow the instructions in the catering guide; copies are available online
under the dining section or follow the above link. |
|
I have an
idea, recommendation, or comment about the Milton Snack Bar. |
Contact the Snack Bar Manager. |
|
I have a
comment (positive or negative) about a Flik employee. |
Contact the Director of Dining Services. |
|
I have
tried to resolve problems by using the above procedures but issues have gone
unresolved or are part of a continuing pattern. |
Contact the Director of Dining Services. |
|
I have an
issue with dining operations that remains unsolved after following all of the
procedures listed above. |
Contact the Associate Director of Business Services. |
|
|
| Contact List |
|
FLIK |
|
Name |
Position |
Extension |
Cell |
Email |
|
John Soldano |
Director
of Dining Service |
x-2350 |
781-254-9673 |
John_Soldano@milton.edu |
|
Andrea D’onofrio |
Executive
Chef |
x-2352 |
|
Andrea_Donofrio@milton.edu |
|
Michael Santoemmo |
Catering
Director |
x-2327 |
401-826-7366 |
Michael_Santoemmo@milton.edu |
|
Benji Solivan |
Executive
Sous Chef |
x-2351 |
|
Benji_Solivan@milton.edu |
|
Paul Kelly |
Sous
Chef |
x-2351 |
|
Paul_Kelly@milton.edu |
|
Joe Jensen |
Satellite
Dining Supervisor |
x-2989 |
|
Joseph_Jensen@milton.edu |
|
|
|
|
|
Milton |
|
Name |
Position |
Extension |
Home |
Email |
|
Matt Rowell |
Assoc.
Director Business Services |
x-2297 |
508-644-1529 |
Matt_Rowell@milton.edu |
|
|
|
|
|
Dining
Extensions |
|
Location |
|
Extension |
|
|
|
Main
Kitchen (Forbes) |
|
x-2351 |
|
|
|
Snack
Bar |
|
x-2353 |
|
|
|
Greenleaf
Office |
|
x-2516 |
|
|
|
Jr.
Building |
|
x-2509 |
|
|
|
Hathaway |
|
x-2172 |
|
|
|
Goodwin |
|
x-2173 |
|
|
|
Norris
Kitchen |
|
x-2365 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|