Dining Communication Grid
In an effort to better meet the food service requirements of
the
|
|
What if… |
You
should… |
|
||||||||||
|
|
An item in the dining hall has run out (i.e. food, drink, plates, flatware, glassware, utensils, etc.). |
Talk
to a member of the Flik team working in the dining area so that your concerns
can be immediately addressed. If a Flik team member is not available in the
dining area speak with a server or other Flik representative. Flik personnel
can be identified by a blue button down shirt and black pants or a gray polo
shirt and/or apron. |
|
||||||||||
|
|
I have a question, comment or concern about the food
program or menu options. |
Contact
your representative on the Dining Committee. |
|
||||||||||
|
|
I am in a remote location (Lower School/East/West Campus) and have an immediate issue concerning food service. |
Talk to a member of the Flik team working in the dining area so that your concerns can be immediately addressed. If Flik staff are not present, dial the main kitchen number in Forbes where someone will always be available. |
|
||||||||||
|
|
I have questions regarding ingredients in the food or a certain dish. |
Contact the Executive Chef or Main Kitchen. |
|
||||||||||
|
|
I had a particularly good or bad dish and would like to express my thoughts. |
Contact
your Dining Committee representative. Be specific about the
dish, time and place it was served so that the Dining Committee, in
conjunction with the Executive Chef, can take the appropriate action. |
|
||||||||||
|
|
I want to have an event catered. |
Follow
the instructions in the catering
guide; copies are available online under the dining section or follow the
above link. |
|
||||||||||
|
|
I have an idea, recommendation, or comment about the Milton Snack Bar. |
Contact
the Dining Room & Snack Bar Operations Manager. |
|
||||||||||
|
|
I have a comment (positive or negative) about a Flik employee. |
Contact
the Director of Dining Services. |
|
||||||||||
|
|
I have tried to resolve problems by using the above procedures but issues have gone unresolved or are part of a continuing pattern. |
Contact
the Director of Dining Services. |
|
||||||||||
|
|
I have an issue with dining operations that remains unsolved after following all of the procedures listed above. |
Contact
the Assistant Director of Business Services. |
|
||||||||||
|
Contact List |
|||||||||||||
|
|
Dining Committee Members |
||||||||||||
|
|
Name |
Represents |
Extension |
|
Email |
||||||||
|
|
Olga
Mahoney |
|
x-2338 |
|
|||||||||
|
|
TBD |
Middle
School |
|
|
|
||||||||
|
|
West
Campus Boarding Students & Faculty |
x-2329 |
|
|
|||||||||
|
|
East
Campus Boarding Students & Faculty, Vegetarian |
x-2574 |
|
|
|||||||||
|
|
Central
Campus Boarding Students & Faculty |
x-1776 |
|
||||||||||
|
|
|
x-2450 |
|
|
|||||||||
|
|
Staff,
Business Office |
x-2297 |
|
||||||||||
|
|
Day
Faculty, Diversity |
x-2319 |
|
|
|||||||||
|
|
TBD |
West
Campus Boarders |
x-1860 |
|
|
||||||||
|
|
West
Campus Boarders, Vegetarian Students |
x-2734 |
|
|
|||||||||
|
|
TBD |
East
Campus Boarders |
x-2718 |
|
|
||||||||
|
|
TBD |
Central
Campus Boarders |
x-2784 |
|
|
||||||||
|
|
TBD |
Day
Students |
|
|
|
||||||||
|
|
|
|
|
|
|
||||||||
|
|
FLIK |
||||||||||||
|
|
Name |
Position |
Extension |
Cell |
Email |
||||||||
|
|
Director
of Dining Service |
x-2350 |
781-254-9673 |
||||||||||
|
|
Andrea
Donofrio |
Executive
Chef |
x-2352 |
|
Andrea_Donofrio@milton.edu |
||||||||
|
|
Catering
Director |
x-2327 |
401-826-7366 |
||||||||||
|
|
Benji Solivan |
Executive
Sous Chef |
x-2351 |
|
|||||||||
|
|
Paul
Kelly |
Sous Chef |
x-2351 |
|
|||||||||
|
|
Satellite
Dining Supervisor |
x-2989 |
|
||||||||||
|
|
Alan Waugh |
Dining Room
and Snack Bar Operations Manager |
x-2369 |
|
|||||||||
|
|
|
|
|
|
|
||||||||
|
|
|
||||||||||||
|
|
Name |
Position |
Extension |
Cell |
Email |
||||||||
|
|
Asst.
Director Business Services |
x-2297 |
413-348-7256 |
||||||||||
|
|
|
|
|
|
|
||||||||
|
|
Dining Extensions |
||||||||||||
|
|
Name |
|
Extension |
Cell |
|
||||||||
|
|
Main Kitchen (Forbes) |
x-2351 |
|
|
|||||||||
|
|
Snack Bar |
|
x-2353 |
|
|
||||||||
|
|
Greenleaf Office |
|
x-2516 |
|
|
||||||||
|
|
Jr. Building |
|
x-2509 |
|
|
||||||||
|
|
Norris Kitchen |
|
x-2365 |
|
|
||||||||